Natural Food Sources of Hyaluronic Acid and Collagen – Try This

So, are you looking for natural food sources of hyaluronic acid and collagen?

I understand how you feel, in fact, not long ago, I was also looking for a diet rich in food that could help rejuvenate the appearance of my skin.

In my search, I came across many sources of collagen and hyaluronic.

The only problem is that almost all of the recommended natural food sources of hyaluronic acid and collagen weren’t enough to the extent that I could rely on them to reduce the wrinkles and fine lines that made me look so much older than I actually was.

What I really needed and wanted was a natural anti-aging solution that I could trust to easily rejuvenate my skin.

… and that’s when I stumbled upon the REAL SECRETS to naturally increasing hyaluronic acid and collagen levels in the body effortlessly.

What are these secrets?

To my surprise, it was actually quite simple. Both hyaluronic acid and collagen occur naturally in our body.. Our body creates both naturally.

So, to keep both hyaluronic acid and collagen at high levels (which keeps our skin looking younger) we must do two things:

1. make the body create more (in the case of collagen)

2. Prevent the damage of the current supply of both substances in the body.

How can you make your body create more collagen?

The best way is to use a special type of honey called Active Manuka Honey. Manuka honey is a natural collagen enhancer and will naturally stimulate your body to create more collagen.

How about hyaluronic acid?

The best way to protect hyaluronic acid is to inhibit the activity of hyaluronidase, an enzyme that breaks down acid in the skin.

Your best option if you want to inhibit hyaluronidase is to use Phytessence wakame.

Phytessence wakame is a powerful antioxidant derived from Japanese seaweed. It can be consumed both in dry and fresh form.

The best way to enjoy the benefits of Active Manuka Honey and Phytessence wakame is to use anti-aging skin care products that contain both substances as active ingredients.

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