There are hamburger patties that do not contain meat. These patties are made from vegetables, nuts, legumes, mushrooms, dairy products, eggs, wheat, and soybeans. Burger fame grew more rampant through Burger King restaurants. Now, you’ll find it at Hungry Jack’s, Harvey’s, Subways, and other chain restaurants like Denny’s, Hard Rock Café, Ruby Tuesday’s, Johnny Rockets, and Red Robin. Therefore, in vegetarian countries like India, even KFC and McDonald’s serve.
Vegetarian burger brands
In most grocery stores, different brands sell hamburger products. What most people do is try these different brands until they find the one that suits their taste buds.
Amy’s Organic Texas Burger: Although there are several types of burgers, this is one of the most loved flavors. It has that real barbecue touch and great texture.
Boca Burgers Roasted Onion Flavor: These burgers are tasty and filling. It stands out from the rest of hamburgers with the smell of onion and mushrooms. It comes in organic and regular varieties.
Gardenburger Veggie Medley – It’s made from vegetables and not the chewy meat substitute. It’s actually lighter and high in fiber.
Boca Burgers Original Vegan burger: This burger has that very meaty and chewy texture. It is also low in fat compared to others.
Morningstar Farms Grillers Prime – This is considered by many to be the best taste and is the closure to the real burger.
Isadora’s Frozen Go-Nut Burgers – They are spicy, nutty, and super tasty. These are actually made on Saturna Island in British Columbia.
Veggie Burger Recipes
Veggie Mushroom Burgers – Since mushrooms are the closest in texture and flavor to meat when cooked, using mushrooms can add flavor to your burger. You can also add pinto beans to make your burger high in protein and fiber.
The ingredients in this recipe include: 1 onion (diced), 2 tablespoons vegetable oil, 1 garlic clove (minced), ½ teaspoon cumin, 3 pieces of green onions (diced), 0.75 cups fresh mushrooms (diced), 1 teaspoon parsley, 1 15 oz. can of pinto beans, cooking oil, salt and pepper.
First, sauté the garlic and onion in olive oil for about 3-5 minutes. until the onions are soft. Then add the cumin, chives, and mushrooms. Cook this for another 5 minutes. until mushrooms are cooked. After this, it is set aside.
The next step is to mash the beans with a potato masher or fork. You can also use a food processor, just make sure you blend it well. Next, add the mushrooms to your beans before adding the parsley, pepper, and salt. Stir everything well.
Then, shape your mixture into patties. Then heat 2 tablespoons of olive oil. Cook each burger until golden brown and cooked through. This will only take 3 minutes. for each side.
