Frying is a cooking method that involves immersing food in deep oils or fats at high temperatures. There are several reasons why someone would want to use this cooking method. First, it seals in the flavor and tenderness of the food to help it retain its flavor and moisture. You can also quickly cook food in a deep fryer. The consensus on fried foods is that they can be some of the most delicious and tender foods you can eat. Restaurants love to fry because their customers love food and can prepare dishes quickly. Let’s look at the most common advantages of deep frying compared to other cooking methods.
1. Cooking speed
You can eat much faster with frying than with other methods. The basic laws of thermodynamics state that the transfer of heat between a hot liquid and a solid food occurs much faster than from hot air to a solid food. The larger and denser the food you are cooking, the more you will see this effect done. Take, for example, a large thirty pound Thanksgiving turkey. To cook that in an oven, it would take eight hours. In a deep fryer, you can reduce the cooking time to an hour or less. So the difference in time it takes to cook something in a deep fryer versus conventional methods is significant.
2. Better taste of food
Food that is cooked in a deep fryer always tastes better than that cooked on a stove or in the oven. This is because the surrounding fats or oils do a better job of sealing in the flavor during deep cooking. Oils and fats often add a delicious flavor to food during the cooking process.
3. More tenderness of the food
I think this is the main reason why people love to fry their food. Foods that are overcooked in the oven tend to dry out, and eating dry, overcooked food is certainly an unpleasant experience, especially when a tasty meal is expected. With a deep fryer you don’t have to worry about this happening. Cooking food in a deep fryer longer than necessary will still retain its moisture. You can be sure that you will have a tender meal when cooked in the deep fryer.
4. Makes great appetizers and desserts
Deep frying is ideal for preparing a variety of foods in the most attractive style. When you go to a restaurant and order an aperitif, you know what I’m talking about. Appetizers are what I look forward to most when I go out to eat. Most likely, your appetizers are fried. At home, you can cook a variety of tasty foods and delicacies with deep frying that you cannot do with other methods. These are some ideal foods for frying:
- Friend fries
- Onion rings
- Cheese fritters
- Mozzarella sticks
- Fried fish sticks
- Fried chicken fillets or cutlets
- Scottish eggs
- Fried zucchini discs
- Chips
- Donuts
- Banana or pineapple fritters
- Fried mexican ice cream
- Friends cakes
These are the main advantages of using your deep fryer for cooking. If you want to cook faster foods that are more tender and have more flavor, then you need to break the old deep fryer or invest in a new one. Once you experience food cooked in the deep fryer, it’s hard to go back to the other conventional ways of cooking.
