Ruby Tuesday has great food. I’m sure you know what I mean if you’ve ever dined there. I love the burgers, the steaks, the salad bar and everything else. They are one of my top restaurant choices if I want a burger or salad for dinner. Ruby Tuesday also has other delicious food. I recently started researching Ruby Tuesday recipes. I was surprised at the amount of information available. If you’re having a hard time paying your bills in a tough economy, you might want to consider making some of these Ruby Tuesday recipes at home. If you want to try three Ruby Tuesday recipes, here are my top three recommendations along with the accompanying recipe.
Ruby Tuesday Turkey Burger
1 tablespoon garlic powder
1 tablespoon red pepper flakes
1 teaspoon chopped dried onion (optional)
1 egg
1/2 cup crushed cheese flavored crackers
Preheat a grill to high heat.
In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, chopped onion, egg, and biscuits with your hands. Shape into four fat patties.
Place burgers on grill and cook for about 5 minutes per side, until cooked through.
Ruby Tuesday Crab Cakes
1 pound. Crabmeat
1 beaten egg
1/2 cup crackers, crushed
1/3 cup fresh parsley, chopped
2 tablespoons of mayonnaise
1/2 teaspoon paprika or Old Bay seasoning
cayenne pepper or hot Morton’s salt
onion powder for sprinkling
butter or olive oil for frying
Remove any shell from the crab. In a medium bowl, mix together the crushed cracker crumbs, egg, parsley, and mayonnaise until just moistened, but do not overmix. Add salt and pepper.
Shape into five or six cakes, 1/2 to 3/4 inches thick. Place in the fridge on a cookie sheet for at least an hour to set up. Lightly sprinkle with cayenne pepper or hot Morton’s salt and onion powder.
In a heavy skillet, fry the crab cakes in butter (or olive oil), turning once, until both sides are well browned (about 10 minutes).
Ruby Tuesday Broccoli Salad
1/3 cup of hot water
4 pounds sugar
4 tlbs. vinegar
1 cup mayonnaise
2 heads of broccoli cut into small pieces
16 oz sharp cheddar cheese, shredded
2 pounds crumbled crisp cooked bacon
1 medium red onion thinned
Put the broccoli in a bowl.
Dissolve the sugar in hot water.
above broccoli
Add the remaining ingredients, mix well, and refrigerate for a couple of hours.
